I’ve decided that brussels sprouts (in addition to be phenomenally healthy and delicious) are probably the most beautiful vegetable to photograph. I had the hardest time picking which image to use for this recipe, almost as hard as it was to not eat the entire recipe as soon as I made it haha! This is such a simple, classic, easy way to prepare them but comes out absolutely incredible. I ate mine as is (hot out of the pan no less) but they’d also be perfect in salads, with pasta (or gluten free pasta), even on sandwiches. You can cook just about any green this way but if you haven’t tried (or liked) sprouts before give it a shot! :)
IM CRYING BC THIS IS SO BEAUTIFUL
Week 1 of eating clean(er). All #vegetarian dishes. #stuffedbellpeppers #portabellamushroom #hotandsoursoup #tofu #guacamole #sobanoodles #quinoa #couscous and variety of #vegetables #lunch #dinner
Photoshoot Esquire USA Nov 2013
Vanity Fair’s 2008 ‘Hitchcock Hollywood Portfolio’
Oh God yes
20 avocado recipes to try STAT.
This is the cutest thing I have ever seen :O I could get a cheap-o bag from Goodwill and do this….